Soon we will opening our DO & CO Hotel with two restaurants in the hear of Munich!
- Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture
- Take orders and prepare any beverage off the beverage menu as well as maintain an extensive knowledge of the food menu in order to assist guests with any inquiries or suggestions
- Handles cash till according to restaurant standards, following all cash handling and credit policies and procedures. Completes bartender close out at end of shift. Collects and reports all tips
- Maintain a clean bar area and keep an inventory of needed supplies.
- Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed
- Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints
- Anticipate and service the guest’s needs before requests are made
- Follow proper time and attendance and uniform procedures